Alkalized Cocoa Powder




Alkalized Cocoa Powder


25 kg Kraft Bag



Expiry 2 years ,



Origin Turkish



Cocoa Bean Origin : West Africa (Ghana,Ivory Cost)



Type : Alkalized S9



Color : Black Brown



Fat Content : 10 - 12 %



pH ( in 10% Solution ) : 8.8 ± 0.4



Ash : Max 14%



Shell : Max 1.75%



Fineness ( 200 mesh = 75 µ) : 99.6% ± 0.2



pH ( in 10% Solution )= 8.8 ± 0.4



Mouisture : Max 4.5%




in Use



Bakery



Ice Cream



Dairy Products